A lot of folks blog about their hobbies. I blog about the one thing that Clay and I do best! Cook! This folks is the beginning of the Best Ribs That We Have Ever Cooked!! We have not had good luck lately EGGING Baby Backs but these we fantastic! We covered them in a rub that is famous on the Big Green Egg Forum. We have used this recipe exclusively on our pork dishes for a long time.
So here they are on the EGG ready to close the lid. Clay has already fired it up with some Hickory and Apple Chips that had been soaked in water. We have poured beer in the drip pan. We are supposed to pour some Apple Juice in there too but since we are out of Apple Juice, we are doing without.
Here she is Smoking! Go Baby Go!! The way we are cooking them today is a little different than before. So we will see how they turn out. Time will tell.
Here they are immediately after pulling them off of the EGG. Plans are for us to put the sauce on them on our plate. Look at how they have "pulled away" from the bone! This is a very key thing to look for in good ribs.
Smothered in our own special sauce with a side of our homemade coleslaw. It don’t get no better than this folks! There are some Baked Beans of course. They cannot be seen in this picture. Time for dinner!





















